TaekwondoMasterStrength
Fri Aug 30 2024
|
5 answers
1039
What is the best cut of meat for chashu?
Excuse me, I'm curious about the topic of chashu preparation. Could you elaborate on what you consider to be the optimal cut of meat for creating a delicious chashu dish? Is there a specific type of pork that's favored for its flavor, texture, or ability to marinate well? I'm looking to elevate my culinary skills and would appreciate any insights you can share on this matter.
